Pumpkin lovers rejoice! I love pumpkin everything. Seriously. When this magical season returns so do all the delicious recipes and crafts!
Here in the southwest we don’t really have a “Fall”. So I welcome the pumpkins as a sign that cooler temperatures are coming.
If you’re not ready to bust out a pumpkin pie just yet, try this and let me know what you think!
Pumpkin Cream Cheese Spread
Ingredients
-
1 8 ounce package cream cheese, softened
-
1/2 cup canned pumpkin
-
1/4 cup sugar
-
3/4 teaspoon pumpkin pie spice
-
1/2 teaspoon vanilla
Directions
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts (Pumpkin Cream Cheese Spread)
- Per serving:
- 43 cal.,
- 3 g fat
- (2 g sat. fat,
- 10 mg chol.,
- 28 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
3chicksmom 